Choc. Taukeh's Order

Order from kak nora ~taukeh home made chocolate (^_^)v

Red Velvet Fever

My sister's order for her daughter, yep..my niece + our Emak for their birthday @ Annual Family Vacation, Pangkor

My Sister-in-law's hantaran for her fiancee @ Engagement Day

Repeat order from my ex-housemate for makan-makan.
It's her 3rd order (2nd order of Red Velvet)
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Coming soon...
Dangerous Lava Choc Cake order from Kak Nora.

Marie-Choc Fudge Cake

Marie-Choc Fudge Cake?? Ready to order??

Marie-Choc Fudge Cake

a.k.a.

KEK BATIK !!

)^_^(

AlhamduliLLAH...this portion has safely arrived at my mengidam cousin's place.

Mengidam.

*Sorting all the ingredients for Kek Batik Marie*. My 7-months-pregnant-best-cousin in Taman Melati insists to have my air tangan kek batik. Anything for you dear. I'm gonna prepare it from Kulim with love & Pos Laju it tomorrow (Sunday) to KL. Hope that you are patient enough to count 40 hours from now. Hope it'll safely arrive at your office by Monday noon.

And here...dangerous choc lava cake...previous order from my lab/officemate...

Happy 1st Anniversary Zidah & Che'gu Wan, Happy birthday Che'gu Wan.

I love baking but not updating blog =p

While waiting for ZieWan's moist choc cake a.k.a. Dangerous Chocolate Lava Cake doing some 'chemical reactions' in the oven, here i am..uploading the photos of cakes that came out from that 3 years old oven during this previous 3 months =)

~ Red Velvet Cake with edible image ~
(RM 65 + RM15)
or minus RM15 if you just don't need edible image :)

~ Choc Moist Cupcake with Rich Choc Ganache ~
(RM38 / 16's)
(RM59 / 25's)
Need edible image?..Add RM3/cup
M size

~ Fieza&Udie's enggagement ~

"Hello,makcik..nak ambik order?"

:)

Cherita Kek & Chawan pasca Sheffield

Orders upon ariving Malaysia, from my ex-housemate ~zaman anak dara~, Kak Shideng.

...Thomas & Friend's dangerous chocolate lava cake for her 2nd child. Happy 1st Birthday, Wawa!



...& 2 weeks later, red velvet cupcakes for her cousin's engagement hantaran. Selamat bertunang, Reimi & Ainon.

Come in! We're open.

Salam & Good day!

My next order will be on 29/11. It's a dangerous choc lava cake topped with Thomas & Friends image for a 1 year old (old?) little girl.

See you soon! =)

From 24th July until 7th November 2010

To all valued customer, I'll be attending a 3-months training in the United Kingdom & won't be able to receive any order during that period.

See ya in November !

My recent cakes

My best-cousin's engagement ~ baked cheesecake topped with chocolate lava

My mom's birthday ~ strawberries topped cheezy choc cake
|The cake bloggers call it Devil's food choc cake - I'd prefer to find another name for this cake =)|

Order from Far, my office&labmate ~ Dangerous Choc Lava Cake



Order from my husband ;-p for his students ~ Dangerous Choc Lava Cake

Cupcakes story

Pic : Seanggun Bidadari's order

Flavour option :

• Carrot Walnut
• Moist choc
  
• Vanilla
• Red velvet
  

Basic price :

• 16 pcs : RM30
• 25 pcs : RM45

Customize your cupcakes!

• Cream cheese topping : add RM8 (16's) / RM12 (25's)
• (NEW!) Red velvet + Cream cheese topping (introductory price) : add RM1/cup
• Choc moist flavour : add RM5 (16's) / RM9 (25's)
• Choc ganache topping : add RM3 (16's) / RM5 (25's)
  
• Edible image : add RM3/cup @ depends on size (designing charges-FREE)
  
• Fresh strawberries : depend on current market price
  

**Basic price includes : M Size souffle cup (2.5 oz), window box & basic deco (refer to pic)

Pic : Experiment version

I love experiment. From laboratory to kitchen..
..and within it!

Dangerous Chocolate Lava Cake ;-)

Specification :
- Rich of chocolaty taste (I use ONLY Van Houten cocoa powder for this chocolate moist cake)
- Chocolate topping
- Edible image print ~ you can put the 'faces' of your loved ones and their favorite icons on the cake! (edible ink & sheet certified HALAL by JAKIM)

Introductory price :
- Full spec. : RM60 only
- Cake + Choc topping only (without edible image) : RM45 only
- Cake only (without choc topping & edible image) : RM35 only

Inherited the 20 years old recipe from my beloved mother.
It's my family & friends favorite cake!